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Zucchini Fritters

Gluten Free Recipe
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Ingredients

  • 1 cup Gluten Free All-Purpose Flour
    1 tsp Baking Powder
    1 tsp Paprika
    ½ tsp Salt
    ½ tsp Pepper
    ½ tsp Garlic Powder
    3 cups Zucchini, grated
    1 cup Onion, diced
    2 Eggs
    Oil for frying

  • Intro

    Garden zucchinis are a bountiful plant that gives the grower tons of food all season long. Need a new idea for all those zucchinis? Try our gluten free zucchini fritters! It’s the perfect snack or delicious side for your summer and fall dinners.

    Zucchinis are a high-moisture vegetable. The key to making these fritters nice and crispy instead of mushy is draining the excess water out of the grated zucchini. Prior to doing this recipe, leave the gratings in a sift or on paper towels for 30 minutes. This will help draw out the moisture.

Instructions

  1. In a medium skillet, pour oil ½ inch deep and heat over medium heat. In a small bowl whisk together Ori Sorgho Market’s Gluten Free All-Purpose Flour, baking powder, paprika, salt, pepper, and garlic powder; set aside. In a medium bowl combine the grated zucchini, diced onions, and eggs. Add the flour mixture to the zucchini mixture and mix until well combined.Once the oil is hot drop zucchini mixture by the teaspoon full into the oil. Allow to cook for 1-2 minutes on each side or until golden brown. After the fritter is golden brown remove from the oil and place on a plate covered in paper towel, allowing the oil to drain from the fritter. Serve warm with Zesty Mayo (see recipe below).

  2. Zesty Mayo

    1 cup Soy Free Mayo
    Juice of ½ a lime
    1 tsp Paprika
    In a small bowl mix all ingredients together until well combined. Chill and serve as a dip or dressing.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Zucchini Fritters recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details