ORI SORGHO grows, harvests, produces, mills, and packages a variety of gluten free sorghum grains into flours, brans, grains, and popped sorghum. All of our products are gluten, peanut, soy free, and Non-GMO.
At Ori Sorgho Market, we know you take allergies in your family seriously. Our Farm to Family Food Safety Program reassures our customers that all precautions are taken to prevent potential cross contamination of gluten containing grains. We carefully watch over and process all of our foods from our farm to your family. We back this program by providing both internal and third party gluten analysis. Sorghum is an ancient grain that is highly nutritious, uses less resources, and is naturally gluten free.
