Gluten Free and Ancients Grains

Follow Us

Facebook Instagram Youtube Pinterest Linkedin

Account

Contact Us

Zucchini Bread

Gluten Free Recipe
Facebook
X
Pinterest
Print

Ingredients

  • 4½ cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    3 medium Zucchinis
    1 tsp Salt
    3 tsp Cinnamon
    2 Eggs
    2 cups Sugar
    ⅓ cup Sunflower Oil

Instructions

  1. Preheat oven to 325°F. Grease two loaf pans and set aside. In a large bowl, combine the Gluten Free All-Purpose Flour and sugar. In a blender puree zucchini until it yields 3 cups. To the blender add in salt, cinnamon, and eggs. Puree until well combined. Add the pureed ingredients and the sunflower oil to the large bowl with the flour mixture. Mix by hand until well combined. Divide evenly between the two loaf pans. Bake 50-60 minutes. Remove from pans, transferring them to a cooling rack to cool.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Zucchini Bread recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details