Gluten Free and Ancients Grains

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Sorghum Salad with Raspberry Vinaigrette

Gluten Free Recipe
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Ingredients

  • 1 Cup Ori Sorgho Market’s White Whole Sorghum Grain
    2 cups water
    ¼ cup diced red peppers
    ¼ cup diced carrots
    ¼ cup sliced black olives
    ¼ cup black beans
    ¼ cup chopped celery

  • Vinaigrette

    ½ cup fresh raspberries
    ½ tbs sugar
    ½ tbs honey
    3 tbs balsamic vinegar
    3 tbs olive oil
    1 tsp salt

Instructions

  1. Cook the sorghum grain using 2 cups of the water in a pressure cooker (@ High Pressure for 1 hour). While the sorghum is cooking, prepare the other ingredients. For the vinaigrette, mix raspberry and sugar in small bowl and set aside for 10 minutes. Then mash the raspberry mixture using a whisk and add the honey, balsamic vinegar, olive oil, and salt. Combine all ingredients using a whisk. In a large bowl, combine cooked sorghum, red peppers, carrots, black olives, black beans, and celery. Then pour all the raspberry vinaigrette into the large bowl and mix gently until well combined.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Sorghum Salad with Raspberry Vinaigrette recipe using quality, delicious products from Ori Sorgho Market.

White Whole Sorghum Grain

ORI SORGHO’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain. All ORI SORGHO grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer. This naturally gluten free whole grain offers numerous product options to our customers.

 

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

 

Ingredients

Whole Grain Sorghum

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