Gluten free never tasted so good. Make this Quiche Crust recipe using quality, delicious products from Ori Sorgho Market.
Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour. With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.
