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Pearled Sorghum Grain Stuffed Peppers

Gluten Free Recipe
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Ingredients

  • 3 cups Cooked Pearled Sorghum Grain
    1 pound Ground Beef
    ¼ cup chopped Onions
    1 tbsp minced Garlic
    1 can Black Beans, drained and rinsed
    1 can Corn
    1 can Tomato Paste
    4 Bell Peppers

Instructions

  1. In a skillet over medium heat brown ground beef, onions, and garlic. Once fully cooked drain off the excess grease. In a large bowl combine Pearled Sorghum Grain, browned ground beef, black beans, corn, and tomato paste. Cut the tops off of the peppers and remove seeds. Fill with the pearled sorghum and ground beef mixture. Bake at 350°F for 30 minutes or until peppers are soft and the centers are warm.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Grain Stuffed Peppers recipe using quality, delicious products from Ori Sorgho Market.

White Pearled Sorghum Grain

Ori Sorgho Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Pearled Grain Sorghum

Details