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Pearled Sorghum Broccoli Salad

Gluten Free Recipe
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Ingredients

  • 6 cups cooked Ori Sorgho Market’s Pearled Sorghum Grain
    1 cup Craisins
    2 cups chopped Broccoli
    ¼ cup chopped Red Onion
    ½ cup Sunflower Seeds
    2 tbsp Olive Oil
    ½ tsp Minced Garlic
    1 tbsp Lime Juice
    1 tbsp Orange Juice
    ½ tsp Salt
    ½ tsp Pepper

Instructions

  1. In a large bowl combine the Pearled Sorghum Grain, craisins, broccoli, red onion, and sunflower seeds. In a separate small bowl whisk together the olive oil, minced garlic, lime juice, orange juice, salt, and pepper. Pour the olive oil mixture over the pearled grain mixture. Mix well. Refrigerate and serve cold.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Broccoli Salad recipe using quality, delicious products from Ori Sorgho Market.

White Pearled Sorghum Grain

Ori Sorgho Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Pearled Grain Sorghum

Details