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Lemon Chicken Over Sorghum Pilaf

Gluten Free Recipe
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Ingredients

  • 1 cup White Whole Sorghum Grain
    2 cups water
    ½ cup minced onion (medium-size)
    2 garlic cloves minced (medium-sized)
    2 ½ tbsps. olive oil, divided
    ¼ cup green pepper
    1 serrano pepper finely chopped
    1 tsp lemon pepper
    1tsp salt
    2 tbs chopped cilantro for garnish

  • Marinade for chicken

    Zest of 1 lemon (1 tsp of lemon zest)
    ¼ cup balsamic vinegar
    ¼ cup extra virgin oil
    2 tbsp. honey
    1 tsp salt
    2 garlic cloves minced (medium-sized)
    1 chicken breast sliced thinly for a quick marination

Instructions

  1. Cook the sorghum grain using 2 cups of the water in a pressure cooker (@ High Pressure for 1 hour). While the sorghum is cooking, prepare the other ingredients. To prepare the marinade, combine all the ingredients except for the sliced chicken breasts. Place mixture in a zip lock and marinate chicken for at least 30 minutes. Using a medium-sized pot, start sautéing (on medium heat for about 10 minutes) the onions, garlic, green pepper, and serrano pepper in 2 tbsps. olive oil. Add the lemon pepper and salt this point. Then add cooked sorghum into the pot and cook for an additional 10 minutes on low heat. Brush a grill pan lightly with the remaining ½ tbsp. olive oil and cook marinated chicken for about 4 minutes on each side; brush occasionally chicken with marinade. Once cooked cut chicken into small strips and place over the sorghum pilaf. Garnish with cilantro and serve.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Lemon Chicken Over Sorghum Pilaf recipe using quality, delicious products from Ori Sorgho Market.

White Whole Sorghum Grain

ORI SORGHO’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain. All ORI SORGHO grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer. This naturally gluten free whole grain offers numerous product options to our customers.

 

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

 

Ingredients

Whole Grain Sorghum

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