Gluten Free and Ancients Grains

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Lemon Cake Bites

Gluten Free Recipe
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Ingredients

  • 3 cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    4 tsp Baking Powder
    1 tsp Salt
    2 Eggs
    1 cup Sugar
    1 cup Coconut Milk
    ½ cup Sunflower Oil
    ½ tsp Vanilla Extract
    2 tsp Lemon Extract

Instructions

  1. Preheat cake pop maker.

    In a large bowl gently whisk together flour, baking powder, and salt. In a medium bowl, whisk the eggs and sugar together until combined. Add in milk, oil, lemon extract, and vanilla. Whisk until well combined. Add the wet ingredient mixture to the dry ingredients. Fold in. Do not over mix. Batter will be thick and a little lumpy. Using a cooking scoop fill cake pop maker with batter, close the lid and flip to begin cooking. Cook for 3 minutes, flip cake pop maker back over and cook two more minutes. Remove from cake pop maker. Let cool on a wire rack. Dust with powdered sugar if desired.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Lemon Cake Bites recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details