Gluten Free and Ancients Grains

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Chocolate Chip Cookies

Gluten Free Recipe
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Ingredients

  • 3 cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    1 tsp Baking Soda
    ½ tsp Salt
    1 cup of Palm Shortening
    ¾ cup granulated Sugar
    ¾ cup light brown Sugar
    1 tsp Vanilla Extract
    2 Eggs
    ¾ cup dairy free Chocolate Chips

Instructions

  1. Heat oven to 375°F. In a medium bowl whisk together flour, baking soda, and salt; set aside. Beat shortening, sugar, brown sugar, and vanilla in a separate large mixing bowl. Add eggs one at a time, beating well after each egg. Slowly add flour mixture to wet ingredients. Beat well until well combined. Fold in chocolate chips. Drop by the teaspoon onto an ungreased cookie sheet and press flat. Bake for 7 to 10 minutes or until lightly golden brown. Let the cookies cool for a few minutes on the tray before transferring them to a cooling rack. Store in an air tight container.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Chocolate Chip Cookies recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details