Gluten Free and Ancients Grains

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Cherry Pie Bars

Gluten Free Recipe
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Ingredients

  • 3½ cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    1 cup butter flavored Palm Shortening
    1¾ cups Sugar
    1½ tsp Baking Powder
    ½ tsp Salt
    3 Eggs
    1 tsp Vanilla
    21 ounces Cherry Pie Filling

  • Icing

    1½ cups Powdered Sugar
    ¼ tsp Vanilla
    2 tbsps Dairy Free Milk

Instructions

  1. Preheat oven to 350°F. Grease a 9X13 inch baking dish. In a large bowl beat butter flavored palm shortening, sugar, baking powder, and salt with an electric mixer until well combined, scrapping the sides of the bowl occassionally. Beat in eggs and vanilla until smooth. Using the mixer beat in 2 cups of the Ori Sorgho Market Gluten Free All-Purpose Flour. With a spatula, mix in the remaining 1 cup of the All-Purpose Flour until well combined. In a small bowl reserve 1½ cups of the batter and set aside for later use. Press the remaining batter into the greased 9X13 baking dish and bake for 12 minutes. Remove from the oven and spread the pie filling over the crust. Spoon the reserved batter over the top of the pie filling, making small mounds, and bake for 25-30 minutes or until the top is golden brown. Allow to cool. In a small bowl combine powdered sugar, vanilla, and dairy free milk. Drizzle over cooled bars, cut and serve.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Cherry Pie Bars recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details