Gluten
Free

Organic Pizza

Crust

Pizza Crust

is available in Organic!

Always Gluten Free

Pizza Crust

Pizza is now gluten free and delicious. ORI SORGHO ’s Gluten Free Pizza Crust Mix makes tender, crisp, gluten free pizza dough. Thick or thin, roll out the dough and top with your favorite toppings. Specially formulated to crisp, this crust can hold mounds of toppings. Lose the fork, pile on the toppings, and eat this gluten free pizza with your hands.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Sorghum Flour, Tapioca Starch, Potato Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch Made From Non-genetically Modified Corn), Xanthan Gum, Salt.

Weight

Clear

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Categories: Retail Products, Sorghum Flour

Are you in the food industry looking for Bulk Options of Gluten Free Pizza Crust?

For commercial food producers and chefs, Ori Sorgho Market offers Pizza Crust in bulk quantities. Please contact our office at (866) 962-5236 for more information or add Pizza Crust to your RFQ.

No Price Available - BULK REQUESTS ONLY

Gluten free has never tasted better with ORI SORGHO’s Mixes! We are proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. ORI SORGHO is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour. Our great mixes can be used in numerous application and make any meal an instant gluten free classic.

Nutrition Information per 100g

Parameter	Grain	Pops	Pops' grits	Pops' flour	SE ±	CD at 5%
Crude protein, %	8.65	9.04	8.37	10.82	0.95	2.86
Soluble proteins, %	1.00	1.59	1.20	1.15	0.21	0.65
Lipids, %	1.52	1.17	1.21	0.85	0.23	0.71
Crude fiber, %	3.94	2.05	2.67	3.12	0.68	2.07
Total sugars, %	1.25	1.03	1.15	1.05	0.08	0.26
Starch, %	75.01	75.26	67.35	66.33	4.18	12.56
Ash, %	2.86	2.72	2.64	2.53	0.12	0.36
Mineral elements
Calcium, mg/100g	14.51	25.81	27.29	26.95	5.29	15.90
Potassium, mg/100g	517.57	254.35	215.53	197.98	129.33	388.01
Phosphorus, mg/100g	524.78	510.81	519.15	516.73	5.01	15.04
Sodium, mg/100g	29.93	13.11	11.90	8.61	8.27	24.82
Iron, mg/100g	9.49	6.48	5.31	7.76	1.55	4.66
Magnesium, mg/100g	219.58	217.02	207.13	211.87	4.79	14.38
Zinc, mg/100g	4.28	4.19	4.00	4.24	0.10	0.32
Copper, mg/100g	0.84	0.76	0.75	0.79	0.03	0.11
Manganese, mg/100g	2.05	2.07	2.07	1.81	0.11	0.33
Vitamins
β-Carotene, μg/100g	52.75	3.78	-	-	-	-
Thiamine, mg/100g	0.45	-	-	-	-	-
Riboflavin, mg/100g	0.32	0.34	0.36	0.35	0.01	0.04
Niacin, mg/100g	1.63	-	-	-	-	-
Folic acid, μg/100g	31.26	9.54	9.29	9.77	9.40	28.23
Antinutritional factors
Free amino acids, mg/100g	93.09	89.04	85.70	87.50	2.72	8.18
Phenolics, g/100g	1.72	1.65	1.17	1.65	0.21	0.66
Oxalic acid, mg/100g	14.48	-	-	-	-	-
Phytic phosphorus, mg/100g	65.45	39.79	42.16	42.68	10.40	31.23

*Results are means of three determinations. - Not detected

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Organic Pizza

Crust

Pizza Crust

Always Gluten Free