Gluten Free and Ancients Grains

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Gluten
Free

Organic Black Whole Grain

Sorghum Flour

Black Whole Grain Sorghum Flour

is available in Organic!

Always Gluten Free

Black Whole Grain Sorghum Flour

ORI SORGHO is gluten free Black Sorghum Flour provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum
Price range: 5.25 € through 70.00 €
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Are you in the food industry looking for Bulk Options of Gluten Free Black Whole Grain Sorghum Flour?

For commercial food producers and chefs, Ori Sorgho Market offers Black Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information or add Black Whole Grain Sorghum Flour to your RFQ.

No Price Available - BULK REQUESTS ONLY

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Food Certifications
ORI SORGHO is proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. We are vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
Sorghum Nutritional Information

Nutrition Information per 100g

Parameter Grain Pops Pops' grits Pops' flour SE ± CD at 5%
Crude protein, % 8.65 9.04 8.37 10.82 0.95 2.86
Soluble proteins, % 1.00 1.59 1.20 1.15 0.21 0.65
Lipids, % 1.52 1.17 1.21 0.85 0.23 0.71
Crude fiber, % 3.94 2.05 2.67 3.12 0.68 2.07
Total sugars, % 1.25 1.03 1.15 1.05 0.08 0.26
Starch, % 75.01 75.26 67.35 66.33 4.18 12.56
Ash, % 2.86 2.72 2.64 2.53 0.12 0.36
Mineral elements
Calcium, mg/100g 14.51 25.81 27.29 26.95 5.29 15.90
Potassium, mg/100g 517.57 254.35 215.53 197.98 129.33 388.01
Phosphorus, mg/100g 524.78 510.81 519.15 516.73 5.01 15.04
Sodium, mg/100g 29.93 13.11 11.90 8.61 8.27 24.82
Iron, mg/100g 9.49 6.48 5.31 7.76 1.55 4.66
Magnesium, mg/100g 219.58 217.02 207.13 211.87 4.79 14.38
Zinc, mg/100g 4.28 4.19 4.00 4.24 0.10 0.32
Copper, mg/100g 0.84 0.76 0.75 0.79 0.03 0.11
Manganese, mg/100g 2.05 2.07 2.07 1.81 0.11 0.33
Vitamins
β-Carotene, μg/100g 52.75 3.78 - - - -
Thiamine, mg/100g 0.45 - - - - -
Riboflavin, mg/100g 0.32 0.34 0.36 0.35 0.01 0.04
Niacin, mg/100g 1.63 - - - - -
Folic acid, μg/100g 31.26 9.54 9.29 9.77 9.40 28.23
Antinutritional factors
Free amino acids, mg/100g 93.09 89.04 85.70 87.50 2.72 8.18
Phenolics, g/100g 1.72 1.65 1.17 1.65 0.21 0.66
Oxalic acid, mg/100g 14.48 - - - - -
Phytic phosphorus, mg/100g 65.45 39.79 42.16 42.68 10.40 31.23

*Results are means of three determinations. - Not detected

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