Are you looking for fun ways to incorporate whole grains into your meals?  Sorghum is a naturally gluten free grain that can be popped like popcorn, ground into flour, used in soups and salads, or even brewed into beer.  The Whole Grains Council is an excellent resource for general information, how to find and prepare different grains, and the benefit that they can provide. Look for their stamp of approval on some of our Ori Sorgho Market sorghum products and find out more information at www.wholegrainscouncil.org.