Gluten Free and Ancients Grains

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Nutritional Information
Food Applications of Sorghum

Farm to Health

Designed for Celiac and All

Discover the Limitless Possibilities Sorghum has to Offer

Ori Sorgho Market is vertically integrated to achieve the highest quality of gluten free, sustainable, allergen free, nutritional boosting ingredients. As one of the largest dedicated gluten free flour mills in the United States, we control all aspects of milling to produce a custom particle size, from whole grain to fine bakery flour.

What is Sorghum?

Sorghum is a sustainable ancient grain that originated in Africa and is now grown in many countries around the world including the United States. Often referred to as ‘the camel of crops’, Sorghum grows using less water and other natural resources. Naturally gluten & GMO free it is ideal for individuals with celiac disease, gluten intolerance, or gluten sensitivity.

Types & Forms of Sorghum
We currently grow 6 types of Sorghum:


Ori Sorgho Market has the milling capability to provide all of our sorghum types in these forms:


We can mill our Sorghum grain to a variety of different particle sizes to better suit your baking needs.
Our Sorghum Food Certifications
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"Sorghum can add unique texture in bars, cereals and granola. As a good source of iron, fiber and protein it can boost nutrition while also adding intrigue to the food. With strategic partnerships with several flake and crisp companies, we can help make your idea a reality."

Sorghum Extrudes
Food Applications Using Sorghum

Baked Products

Breads, buns, flatbreads, tortillas, pancakes, waffles, muffins, crackers, pretzels, pizza crust, pie crust, ice cream cones

SmartFRY Frying Flour

Chicken, beef, pork, fish, seafood, vegetables, baked & fried, tempura mix

Cereal

Flaked, extruded, popped, puffed, muesli, granola, grain sorghum syrup

Snacks

Extruded, expanded, popped, puffed, baked

Entrees

Pearled grains, IQF grains, IQF pasta, gnocchi, pierogi, ravioli, tortellini, baked meals, skillet meals, microwavable soup bowls

Food Bars

Extruded, expanded, popped, puffed, baked, granola, grain sorghum syrup

Confections

Filler crisps, expanded, extruded, popped, puffed, wafers, ice cream cones, grain sorghum syrup

Request a Product Sample

For commercial or industrial inquiries only.
Retail customers should contact us for more information.

Sorghum Nutritional Information

Nutrition Information per 100g

Parameter Grain Pops Pops' grits Pops' flour SE ± CD at 5%
Crude protein, % 8.65 9.04 8.37 10.82 0.95 2.86
Soluble proteins, % 1.00 1.59 1.20 1.15 0.21 0.65
Lipids, % 1.52 1.17 1.21 0.85 0.23 0.71
Crude fiber, % 3.94 2.05 2.67 3.12 0.68 2.07
Total sugars, % 1.25 1.03 1.15 1.05 0.08 0.26
Starch, % 75.01 75.26 67.35 66.33 4.18 12.56
Ash, % 2.86 2.72 2.64 2.53 0.12 0.36
Mineral elements
Calcium, mg/100g 14.51 25.81 27.29 26.95 5.29 15.90
Potassium, mg/100g 517.57 254.35 215.53 197.98 129.33 388.01
Phosphorus, mg/100g 524.78 510.81 519.15 516.73 5.01 15.04
Sodium, mg/100g 29.93 13.11 11.90 8.61 8.27 24.82
Iron, mg/100g 9.49 6.48 5.31 7.76 1.55 4.66
Magnesium, mg/100g 219.58 217.02 207.13 211.87 4.79 14.38
Zinc, mg/100g 4.28 4.19 4.00 4.24 0.10 0.32
Copper, mg/100g 0.84 0.76 0.75 0.79 0.03 0.11
Manganese, mg/100g 2.05 2.07 2.07 1.81 0.11 0.33
Vitamins
β-Carotene, μg/100g 52.75 3.78 - - - -
Thiamine, mg/100g 0.45 - - - - -
Riboflavin, mg/100g 0.32 0.34 0.36 0.35 0.01 0.04
Niacin, mg/100g 1.63 - - - - -
Folic acid, μg/100g 31.26 9.54 9.29 9.77 9.40 28.23
Antinutritional factors
Free amino acids, mg/100g 93.09 89.04 85.70 87.50 2.72 8.18
Phenolics, g/100g 1.72 1.65 1.17 1.65 0.21 0.66
Oxalic acid, mg/100g 14.48 - - - - -
Phytic phosphorus, mg/100g 65.45 39.79 42.16 42.68 10.40 31.23

*Results are means of three determinations. - Not detected