Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean label
ingredients with multiple functional uses.

• Improves flavor profile of pulse ingredients
• Forms stable gels in plant based meat allowing for moisture retention and binding
• Creates vegan milk alternatives without enzymes
• Increases processing efficiency and expansion in extruded products
• Thickens sauces
• Emulsifies

Individual grains and pulses as well as custom blends available.

• Chickpea
• Green pea
• Yellow pea
• Red lentils
• Pinto bean
• Navy bean
• Oat
• Sorghum