Gluten Free and Ancients Grains

Follow Us

Facebook Instagram Youtube Pinterest Linkedin

Account

Contact Us

Lemon Bars

Gluten Free Recipe
Facebook
X
Pinterest
Print

Ingredients

Instructions

  1. Preheat oven to 350°F. In a medium bowl, cut together with a pastry cutter, Ori Sorgho Market’s Gluten Free All-Purpose Flour, palm shortening, and powdered sugar. Press into 8X8 baking dish and bake for 15 minutes. While the crust is baking, in a medium bowl mix together the next four ingredients. Pour over baked crust and bake an additional 20 to 25 minutes. When done the edges will be golden brown and the filling will be firm. Once cooled, dust with powdered sugar, cut, and serve.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Lemon Bars recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details