Gluten Free and Ancients Grains

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Pumpkin Pie

Gluten Free Recipe
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Ingredients

  • 2 tbsp Ori Sorgho Market’s Gluten Free All-Purpose Flour
    ½ cup White Sugar
    ⅓ cup packed Brown Sugar
    1½ tsp Pumpkin Pie Spice
    ½ tsp Salt
    1 tsp Vanilla
    2 eggs
    15 oz of Pumpkin
    1 cup Coconut Milk
    1 Ori Sorgho Market’s Quiche Crust

Instructions

  1. Preheat oven to 425ºF. In a bowl, combine Ori Sorgho Market’sGluten Free All-Purpose Flour, white sugar, brown sugar, pumpkin pie spice, and salt; set aside. In a mixing bowl, beat two eggs, vanilla, and pumpkin until well combined. Add the flour and sugar mixture to the pumpkin mixture and mix well. Fold in the coconut milk until well combined. Pour into prepared crust. Bake for 15 minutes at 425ºF. Reduce oven heat to 350ºF and continue baking for an addition 50 to 60 minutes or until a knife inserted into the center comes out clean.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pumpkin Pie recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details