Gluten Free and Ancients Grains

Follow Us

Facebook Instagram Youtube Pinterest Linkedin

Account

Contact Us

Blueberry Streusel

Gluten Free Recipe
Facebook
X
Pinterest
Print

Ingredients

  • Bottom Cake

    1¼ cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    ¾ tsp Baking Powder
    ½ tsp Salt
    ¾ cup butter flavored Palm Shortening
    1½ cups Powdered Sugar
    3 Eggs
    1 tsp Vanilla

  • Filling

    ¼ cup Ori Sorgho Market’s Gluten Free All-Purpose Flour
    2 tbsps Brown Sugar
    1, 12 oz bag of frozen Blueberries (thawed, rinsed, and drained)

  • Topping

    1¼ cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    ¾ cup packed Brown Sugar
    ½ cup melted butter flavored Palm Shortening
    ¼ tsp Salt

Instructions

  1. Preheat oven to 350°F. Grease 8X8 baking dish and line with parchment paper, leaving extra hanging over the edge to make it easy to remove from the pan. Set aside.

    In a medium bowl combine Ori Sorgho Market’s Gluten Free All-Purpose Flour, baking powder, and salt. In a separate large mixing bowl beat with a mixer the palm shortening and powdered sugar, until light and fluffy. Beat in the eggs one at a time, followed by the vanilla. Beat well. With the mixer on low add in the flour mixture. Mix until well combined. Pour batter in the prepared baking dish and set aside. In a medium bowl combine and mix all three ingredients for the filling; Ori Sorgho Market’s Gluten Free All-Purpose Flour, brown sugar, and blueberries. Once mixed pour over the prepared batter and set aside. In a small bowl whisk together the melted palm, salt, and brown sugar. Once combined, use a fork to mix in the flour until large clumps form. Spread over the blueberry mixture. Bake for 50-55 minutes or until golden brown. Cool and cut into squares.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Blueberry Streusel recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details