Gluten Free and Ancients Grains

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Banana Bread

Gluten Free Recipe
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Ingredients

  • 3 cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    1 tsp baking soda
    ½ tsp salt
    1/2 tsp vanilla
    ½ cup palm shortening
    1 cup sugar
    2 eggs, beaten
    4 ripened bananas, mashed

Instructions

  1. Preheat oven to 350°F. Grease a loaf pan and set aside. In a large bowl, combine Ori Sorgho Market’s Gluten Free All-Purpose Flour, baking soda, and salt. In a separate bowl, cream together palm shortening and sugar. Stir in eggs, vanilla, and mashed bananas until well blended. Pour batter into the prepared loaf pan. Bake for 60 minute or until a toothpick inserted into the center comes out clean. Set aside on a rack to cool for 15 minutes. Remove from pan and cool completely on wire rack before slicing.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Banana Bread recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details