Gluten Free and Ancients Grains

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Crisp Chocolate Peppermint Cookies

Gluten Free Recipe
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Ingredients

  • 4 ounces Ori Sorgho Market’s Gluten Free All-Purpose Flour
    ½ cup unsweetened Dutch-processed cocoa powder (1¾ ounces)
    ¼ teaspoon baking soda
    ¼ teaspoon baking powder
    ½ teaspoon table salt
    5 tablespoons unsalted butter, softened (2½ ounces)
    ¾ cup sugar (5½ ounces)
    1 teaspoon instant espresso powder
    2 large egg yolks
    1 teaspoon pure peppermint extract
    8 candy canes, crushed
    1 cup white chocolate chips (6 ounces)

Instructions

  1. These gluten free Crisp Chocolate Peppermint Cookies are baked to crisp perfection, drizzled with silky white chocolate, and studded with crushed candy canes. They’re the epitome of festive holiday treats with absolutely none of the fuss.

    Read the full recipe over at our friend Zestful Kitchen.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Crisp Chocolate Peppermint Cookies recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details