Gluten Free and Ancients Grains

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Soda Bread

Gluten Free Recipe
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Ingredients

  • 4½ cups Ori Sorgho Market’s Gluten Free All-Purpose Flour
    1 tbsp Baking Powder
    ¼ cup Sugar
    1 tsp Salt
    1 tsp Baking Soda
    1 Egg (lightly beaten)
    2 cups Coconut Milk plus 1 tbsp Lemon Juice

Instructions

  1. Preheat oven to 325ºF. Grease a loaf pan. In a large bowl, combine Ori Sorgho Market’s Gluten Free All-Purpose Flour, baking powder, sugar, salt, and baking soda; whisk until well combined, set aside. In a small bowl, combine coconut milk and lemon juice; let stand 5 to 10 minutes. Add egg to milk mixture. Add the milk mixture to the flour. Combined until just moistened. Pour into prepared pan. Bake for 65 to 70 minutes or until a toothpick inserted in the bread comes out clean. Let cool for 15 minutes. Remove from pan and place on a wire rack to cool.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Soda Bread recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details