Gluten Free and Ancients Grains

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Pearled Sorghum Grain Summer Salad

Gluten Free Recipe
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Ingredients

  • 7 cups Ori Sorgho Market’s Pearled Sorghum Grain
    ½ cup Red onion, diced
    1 cup Broccoli
    1 cup Cucumber, diced
    ½ cup Red Pepper, diced

  • Dressing

    ½ cup Soy Free Mayonnaise
    2 tsps Red Wine Vinegar
    1 tbsp Pickle Relish
    ½ tsp Salt
    ½ tsp Pepper
    ½ tsp Sugar

Instructions

  1. In a large bowl mix together Ori Sorgho Market’s Pearled Sorghum Grain, red onion, broccoli, cucumber, and red pepper; set aside. Whisk together mayonnaise, vinegar, pickle relish, salt, pepper, and sugar in a small bowl. Pour the dressing over the Pearled Sorghum Grain mixture and stir until well combined. Refrigerate and serve cold.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pearled Sorghum Grain Summer Salad recipe using quality, delicious products from Ori Sorgho Market.

White Pearled Sorghum Grain

Ori Sorgho Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Pearled Grain Sorghum

Details