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Spanish Style Pearled Sorghum Pilaf

Gluten Free Recipe
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Ingredients

  • 1 lb Ori Sorgho Market’s Pearled Sorghum Grain
    ¼ cup Onion, chopped
    ½ cup Green Bell Pepper, chopped
    14 oz Diced Tomatoes, canned
    ½ tbsp Salt
    ¾ tsp Cumin
    ½ tbsp Garlic Powder
    4 cups Water

Instructions

  1. In a large sauce pan bring water to a boil. In a small bowl drain the tomatoes and reserve the juice. Once the water is boiling add Ori Sorgho Market’s sorghum grain, bell peppers, onions, diced tomatoes, salt, garlic powder, and cumin. Bring the mixture back to a boil. Once boiling again, mix in the reserved tomato juice. Cover and reduce heat to a simmer. Simmer for 30 minutes, stirring often. Remove from heat and let sit for 20 minutes. Serve warm.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Spanish Style Pearled Sorghum Pilaf recipe using quality, delicious products from Ori Sorgho Market.

White Pearled Sorghum Grain

Ori Sorgho Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta.  Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal.  With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Pearled Grain Sorghum

Details