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Vegetarian Sorghum Pilaf

Gluten Free Recipe
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Ingredients

  • 1 Cup Ori Sorgho Market’s White Whole Sorghum Grain
    2 cups water
    ¼ minced onion (medium-sized)
    2 garlic cloves minced (medium-sized)
    2 tbs olive oil
    ½ cup Whole Kernel sweet corn
    ½ cup diced red pepper
    ½ cup diced green pepper
    ½ finely minced serrano pepper (medium-sized)
    ¼ cup chopped cilantro
    ¼ Cup diced tomato
    1 tsp kosher salt
    1 tsp lemon pepper

Instructions

  1. Cook the sorghum grain using 2 cups of the water in a pressure cooker (@ High Pressure for 1 hour). While the sorghum is cooking, prepare the other ingredients. Using a medium-sized pot, start sautéing the minced garlic and onions in olive oil. Add the corn, all peppers, cilantro, tomatoes, salt, and lemon pepper. Continue sautéing (to remove water) for about 10 minutes on medium heat. Add cooked sorghum into the pot and stir gently to combine all ingredients. Cook for an additional 10 minutes on low-medium heat.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Vegetarian Sorghum Pilaf recipe using quality, delicious products from Ori Sorgho Market.

White Whole Sorghum Grain

ORI SORGHO’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain. All ORI SORGHO grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer. This naturally gluten free whole grain offers numerous product options to our customers.

 

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

 

Ingredients

Whole Grain Sorghum

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