Gluten Free and Ancients Grains

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Fried Pickles

Gluten Free Recipe
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Ingredients

  • 2 cups Gluten Free All-Purpose Flour
    2 tsp Paprika
    1 tsp Garlic Salt
    1 tsp Pepper
    ½ tsp Onion Powder
    ½ tsp Salt
    1 jar Sliced Dill Pickles
    2 Eggs

Instructions

  1. Heat oil in a deep fryer to 375°F. In a large bowl whisk together the Gluten Free All-Purpose Flour, paprika, garlic salt, pepper, onion powder, and salt; set aside. Drain the pickles, reserving ½ cup of juice in a small bowl. In the small bowl with the reserved pickle juice add the eggs and whisk together. Place the drained pickles in the egg wash. Toss in the flour mixture until the pickles are well coated. Carefully place the coated pickle chips into the fryer. Fry for 1-2 minutes or until golden brown. Remove to a paper towel- lined plate to drain. Serve warm.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Fried Pickles recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details