Gluten Free and Ancients Grains

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Ham, Kale, and Sorghum Soup

Gluten Free Recipe
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Ingredients

  • 1 cup White Whole Sorghum Grain
    4 Cups water, divided
    2 tbsps. olive oil
    ½ minced onion (medium-sized)
    2 garlic cloves minced (medium-sized)
    ½ Cup diced carrots
    ½ Cup chopped kale
    ½ Cup diced ham
    ½ Cup diced tomato
    1 Cup chicken broth
    1 tsp kosher salt
    ½ tsp black pepper

Instructions

  1. Cook the sorghum grain using only 2 cups of the water in a pressure cooker (@ High Pressure for 1 hour). While the sorghum is cooking, prepare the other ingredients. Using a medium-sized pot, start sautéing the minced garlic and onions in olive oil. Add the carrots, kale, ham, and tomatoes and continue sautéing for about 10 minutes on medium heat. Add cooked sorghum into the pot and stir gently to combine all ingredients. Then add the remaining 2 cups of water, chicken broth, salt, and black pepper and cook for approximately 10 minutes on medium heat.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Ham, Kale, and Sorghum Soup recipe using quality, delicious products from Ori Sorgho Market.

White Whole Sorghum Grain

ORI SORGHO’s gluten free White Whole Sorghum Grain is a eco-friendly ancient grain. All ORI SORGHO grain sorghum is produced under our Farm to Family food safety program which allows us to trace the grain from the fields to the consumer. This naturally gluten free whole grain offers numerous product options to our customers.

 

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

 

Ingredients

Whole Grain Sorghum

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