Gluten Free and Ancients Grains

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Crepes

Gluten Free Recipe
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Ingredients

  • 1 cup Ori Sorgho Market’s Gluten Free All-Purpose Flour
    1 tsp Sugar
    ⅛ tsp Baking Powder
    1¼ cup Dairy Free Milk Substitute
    2 Eggs
    2 tbsp Olive Oil
    ½ tsp Vanilla
    ½ tsp Salt

Instructions

  1. In a medium size mixing bowl whisk together all dry ingredients. Combine milk, eggs, olive oil, and vanilla in a blender. Add dry ingredient mix to blender. Blend until smooth and well combined. The batter will be a thin consistency. Heat a low sided, 8 inch skillet on medium-high heat. Grease skillet with olive oil. Pour ¼ cup of batter into the heated skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook for 1 minute. Use a thin spatula to loosen the crepe around the edges. Slowly slide the spatula under the crepe and gently flip. Cook for 1 minute or just until golden brown. Transfer to a plate or cooling rack. Repeat for remaining batter. For added flavor fill with fruit and dust with powdered sugar.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Crepes recipe using quality, delicious products from Ori Sorgho Market.

All-Purpose Flour

Gluten free baking has never been easier with ORI SORGHO’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture ORI SORGHO’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

Details