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Black Sorghum Pancakes

Gluten Free Recipe
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Ingredients

  • ¾ Cup Ori Sorgho Market’s White Whole Grain Sorghum Flour
    ¼ Cup Ori Sorgho Market’s Black Sorghum Flour
    ½ Cup Potato Starch
    ½ Cup Tapioca Starch
    ½ Cup Sugar
    1 tbsp Baking Powder
    1 tsp Salt
    1 tsp Xanthan Gum
    ½ tsp Cinnamon
    ½ tsp Vanilla
    ¼ tsp Salt
    1/8 tsp Ground Clove
    2 Eggs
    ¼ cup of liquid Oil *
    1 ¼ Cup Coconut milk (unflavored or Vanilla flavor)

Instructions

  1. Mix dry ingredients in a medium sized bowl. Add oil, eggs and begin to mix with a whisk. Slowly add in coconut milk and vanilla. Let batter sit for 2-3 minutes after mixing. **

    Heat a lightly oiled griddle or frying pan to medium heat. Pour or scoop approximately ¼ cup of batter onto the hot griddle. Flip the pancakes when the center fills with air bubbles, the edges rise, and the batter loses sheen. After flipping, allow for the pancake to cook for 20-50 more seconds depending on the size of the pancake, type of pan, and heat of stove that you are working with.

    After cooking, stack your pancakes onto a plate and cover them with a loose paper towel or tin foil to prevent heat loss. Top them with your favorite maple syrup, dairy-free spread, and fruit.

    *It is not recommended to use Extra Virgin or Virgin Olive Oil, as they will result in an olive flavor in your pancakes. **For thinner pancakes mix in an additional ¼ cup of coconut milk.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Black Sorghum Pancakes recipe using quality, delicious products from Ori Sorgho Market.

White Whole Grain Sorghum Flour

Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of ORI SORGHO’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.

 

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

 

Ingredients

Whole Grain Sorghum

Details

Black Whole Grain Sorghum Flour

ORI SORGHO is gluten free Black Sorghum Flour provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum flour has created tremendous excitement in the gluten free baking world. Black sorghum can be readily used to create artisan gluten free breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this flour to add another boost of antioxidants to your diet. This whole grain flour can also provide you with 83% of your daily recommended whole grain needs.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum

Details