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Gluten
Free

Organic SmartFRY SO

Flour

SmartFRY SO Flour

is available in Organic!

Always Gluten Free

SmartFRY SO Flour

Add SmartFry SO Flour to Batters to Reduce Oil Absorption 

SmartFry SO is a unique gluten free sorghum flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. ORI SORGHO ’s proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the fryer during processing. SmartFry SO can be added to any breading system for significant functional improvements while labeling as sorghum.

Are you in the food industry looking for Bulk Options of Gluten Free SmartFRY SO Flour?

For commercial food producers and chefs, Ori Sorgho Market offers SmartFRY SO Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information or add SmartFRY SO Flour to your RFQ.

No Price Available - BULK REQUESTS ONLY

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Food Certifications
ORI SORGHO is proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. O is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
Sorghum Nutritional Information

Nutrition Information per 100g

Parameter Grain Pops Pops' grits Pops' flour SE ± CD at 5%
Crude protein, % 8.65 9.04 8.37 10.82 0.95 2.86
Soluble proteins, % 1.00 1.59 1.20 1.15 0.21 0.65
Lipids, % 1.52 1.17 1.21 0.85 0.23 0.71
Crude fiber, % 3.94 2.05 2.67 3.12 0.68 2.07
Total sugars, % 1.25 1.03 1.15 1.05 0.08 0.26
Starch, % 75.01 75.26 67.35 66.33 4.18 12.56
Ash, % 2.86 2.72 2.64 2.53 0.12 0.36
Mineral elements
Calcium, mg/100g 14.51 25.81 27.29 26.95 5.29 15.90
Potassium, mg/100g 517.57 254.35 215.53 197.98 129.33 388.01
Phosphorus, mg/100g 524.78 510.81 519.15 516.73 5.01 15.04
Sodium, mg/100g 29.93 13.11 11.90 8.61 8.27 24.82
Iron, mg/100g 9.49 6.48 5.31 7.76 1.55 4.66
Magnesium, mg/100g 219.58 217.02 207.13 211.87 4.79 14.38
Zinc, mg/100g 4.28 4.19 4.00 4.24 0.10 0.32
Copper, mg/100g 0.84 0.76 0.75 0.79 0.03 0.11
Manganese, mg/100g 2.05 2.07 2.07 1.81 0.11 0.33
Vitamins
β-Carotene, μg/100g 52.75 3.78 - - - -
Thiamine, mg/100g 0.45 - - - - -
Riboflavin, mg/100g 0.32 0.34 0.36 0.35 0.01 0.04
Niacin, mg/100g 1.63 - - - - -
Folic acid, μg/100g 31.26 9.54 9.29 9.77 9.40 28.23
Antinutritional factors
Free amino acids, mg/100g 93.09 89.04 85.70 87.50 2.72 8.18
Phenolics, g/100g 1.72 1.65 1.17 1.65 0.21 0.66
Oxalic acid, mg/100g 14.48 - - - - -
Phytic phosphorus, mg/100g 65.45 39.79 42.16 42.68 10.40 31.23

*Results are means of three determinations. - Not detected

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