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Gluten
Free

Organic White Whole Grain

Sorghum Flour

Organic White Whole Grain Sorghum Flour

is available in Organic!

Always Gluten Free

Organic White Whole Grain Sorghum Flour

Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Ori Sorgho Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.

Are you in the food industry looking for Bulk Options of Gluten Free Organic White Whole Grain Sorghum Flour?

For commercial food producers and chefs, Ori Sorgho Market offers Organic White Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information or add Organic White Whole Grain Sorghum Flour to your RFQ.

No Price Available - BULK REQUESTS ONLY

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Food Certifications
Ori Sorgho Market is proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Ori Sorgho Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.
Sorghum Nutritional Information

Nutrition Information per 100g

Parameter Grain Pops Pops' grits Pops' flour SE ± CD at 5%
Crude protein, % 8.65 9.04 8.37 10.82 0.95 2.86
Soluble proteins, % 1.00 1.59 1.20 1.15 0.21 0.65
Lipids, % 1.52 1.17 1.21 0.85 0.23 0.71
Crude fiber, % 3.94 2.05 2.67 3.12 0.68 2.07
Total sugars, % 1.25 1.03 1.15 1.05 0.08 0.26
Starch, % 75.01 75.26 67.35 66.33 4.18 12.56
Ash, % 2.86 2.72 2.64 2.53 0.12 0.36
Mineral elements
Calcium, mg/100g 14.51 25.81 27.29 26.95 5.29 15.90
Potassium, mg/100g 517.57 254.35 215.53 197.98 129.33 388.01
Phosphorus, mg/100g 524.78 510.81 519.15 516.73 5.01 15.04
Sodium, mg/100g 29.93 13.11 11.90 8.61 8.27 24.82
Iron, mg/100g 9.49 6.48 5.31 7.76 1.55 4.66
Magnesium, mg/100g 219.58 217.02 207.13 211.87 4.79 14.38
Zinc, mg/100g 4.28 4.19 4.00 4.24 0.10 0.32
Copper, mg/100g 0.84 0.76 0.75 0.79 0.03 0.11
Manganese, mg/100g 2.05 2.07 2.07 1.81 0.11 0.33
Vitamins
β-Carotene, μg/100g 52.75 3.78 - - - -
Thiamine, mg/100g 0.45 - - - - -
Riboflavin, mg/100g 0.32 0.34 0.36 0.35 0.01 0.04
Niacin, mg/100g 1.63 - - - - -
Folic acid, μg/100g 31.26 9.54 9.29 9.77 9.40 28.23
Antinutritional factors
Free amino acids, mg/100g 93.09 89.04 85.70 87.50 2.72 8.18
Phenolics, g/100g 1.72 1.65 1.17 1.65 0.21 0.66
Oxalic acid, mg/100g 14.48 - - - - -
Phytic phosphorus, mg/100g 65.45 39.79 42.16 42.68 10.40 31.23

*Results are means of three determinations. - Not detected

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