Gluten
Free

Organic White Pearled

Sorghum Grain

White Pearled Sorghum Grain

is available in Organic!

Always Gluten Free

White Pearled Sorghum Grain

Ori Sorgho Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Pearled Grain Sorghum

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Are you in the food industry looking for Bulk Options of Gluten Free White Pearled Sorghum Grain?

For commercial food producers and chefs, Ori Sorgho Market offers White Pearled Sorghum Grain in bulk quantities. Please contact our office at (866) 962-5236 for more information or add White Pearled Sorghum Grain to your RFQ.

No Price Available - BULK REQUESTS ONLY

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We are proud to present products that are gluten, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Ori Sorgho Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Nutrition Information per 100g

Parameter	Grain	Pops	Pops' grits	Pops' flour	SE ±	CD at 5%
Crude protein, %	8.65	9.04	8.37	10.82	0.95	2.86
Soluble proteins, %	1.00	1.59	1.20	1.15	0.21	0.65
Lipids, %	1.52	1.17	1.21	0.85	0.23	0.71
Crude fiber, %	3.94	2.05	2.67	3.12	0.68	2.07
Total sugars, %	1.25	1.03	1.15	1.05	0.08	0.26
Starch, %	75.01	75.26	67.35	66.33	4.18	12.56
Ash, %	2.86	2.72	2.64	2.53	0.12	0.36
Mineral elements
Calcium, mg/100g	14.51	25.81	27.29	26.95	5.29	15.90
Potassium, mg/100g	517.57	254.35	215.53	197.98	129.33	388.01
Phosphorus, mg/100g	524.78	510.81	519.15	516.73	5.01	15.04
Sodium, mg/100g	29.93	13.11	11.90	8.61	8.27	24.82
Iron, mg/100g	9.49	6.48	5.31	7.76	1.55	4.66
Magnesium, mg/100g	219.58	217.02	207.13	211.87	4.79	14.38
Zinc, mg/100g	4.28	4.19	4.00	4.24	0.10	0.32
Copper, mg/100g	0.84	0.76	0.75	0.79	0.03	0.11
Manganese, mg/100g	2.05	2.07	2.07	1.81	0.11	0.33
Vitamins
β-Carotene, μg/100g	52.75	3.78	-	-	-	-
Thiamine, mg/100g	0.45	-	-	-	-	-
Riboflavin, mg/100g	0.32	0.34	0.36	0.35	0.01	0.04
Niacin, mg/100g	1.63	-	-	-	-	-
Folic acid, μg/100g	31.26	9.54	9.29	9.77	9.40	28.23
Antinutritional factors
Free amino acids, mg/100g	93.09	89.04	85.70	87.50	2.72	8.18
Phenolics, g/100g	1.72	1.65	1.17	1.65	0.21	0.66
Oxalic acid, mg/100g	14.48	-	-	-	-	-
Phytic phosphorus, mg/100g	65.45	39.79	42.16	42.68	10.40	31.23

*Results are means of three determinations. - Not detected

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Organic White Pearled

Sorghum Grain

White Pearled Sorghum Grain

Always Gluten Free